The restaurant is self-decorated with touches of personality such as guitars, saddles, typewriters, tins, chairs made with wood and Kudu horns, as well as a vast collection of over 1900 caps.  The furniture is all handmade and well-placed to ensure the dining experience of your life, as your appetite is satisfied by a fantastic a-la-carte menu which offers your taste buds such choices as mussels in white wine sauce, garlic snails with fresh bread, crumbed mushrooms for starters; to Pampas Argentinian Steak, Espetada with garlic sauce dripping down the skewer, fish dishes and much more for the main filler; to desserts that change on a regular basis. 

The taste of Argentina is fused with Namibian cuisine that will leave your taste buds tingling and wanting more.